All information about the shrimp

Common problems in aquaculture and their preventive measures
1. Deep-Green Pond Water :- […]
All information about the shrimp
1. Deep-Green Pond Water :- […]
In water, ammonia (NH3) exists in equilibrium with dissolved ammonium ions (NH4+). […]
A healthy aquaculture environment is a living, breathing ecosystem that relies heavily on heterotrophic bacteria to remove wastes and optimize feed conversion ratios. […]
• Vietnam shrimp exports, valued at over $3 billion, making it the world’s third largest shrimp exporter. […]
Aquatic and benthic organisms can be virus carriers include polychaete worms (Vijayan et al., 2005; Desrina et al., 2013), microalgae (Liu et al., 2007) and rotifer eggs (Yan et al., 2004). […]
H2S (hydrogen sulfide) is a toxic gas, is formed in anaerobic conditions. […]
The use of Chloramphenicol in shrimp product has been banned in the European Union (EU), the United States and even in Viet Nam. […]
Shrimp aquaculture production in much of the world is depressed by disease, particularly caused by luminous Vibrio and/or viruses. Antibiotics, which have been used in large quantities, are in many cases ineffective, or result in increases in virulence of pathogens and, furthermore, are cause for concern in promoting transfer of antibiotic resistance to human pathogens. Probiotic technology provides a solution to these problems. […]
The black tiger shrimp (Penaeus monodon) is a marine crustacean of economic importance in the world market. […]
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