All information about the shrimp
In recent years, some Ecuadorian shrimp farmers have reported several cases of muscle necrosis in P. vannamei grow out cultures, associated to low mortalities at harvest. This abnormal condition is characterized by focal to extensive necrotic areas in striated tail muscle tissues, displaying a white, opaque appearance. […]
There is a way forward! FAO Technical Cooperation Programme: TCP/INT/3501 and TCP/INT/3502 […]
In aquaculture water, there are 5 groups of microorganisms and algae: […]
The success of aquaculture can be assured by selecting a site with suitable soil and a high quality water supply, it is essential to understand the pond soil and water characteristics and their optimum requirements to increase the productivity of the ponds. […]
Probiotics in aquaculture is not a new thing now a day. […]
In response to a discussion on The Shrimp List titled “Feed Organism Size and Behavior in P.v.,” Durwood Dugger, […]
The shrimp whitespot virus had probably been nipping away at farmed shrimp production in Asia for over a decade, but it was not until it achieved a critical mass in Taiwan in 1988 that it began killing significant numbers of shrimp. […]
An evolution in the design of nursery systems for longer duration, higher biomass and larger post larvae, and transfer techniques to maintain health of post larvae. […]
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