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A study found that feed for salmon and trout had higher organic carbon concentrations than did catfish, shrimp and tilapia feeds. […]

Permission to grow almost 6,000 tonnes of salmon in two novel semi-submersible salmon farm systems has been granted to Arctic Offshore Farming by Norway’s Directorate of Fisheries. […]

Tilapia lake virus (TiLV) is an emerging infectious agent that has recently been identified in diseased tilapia on three continents. At the time of writing, scientific publications have reported TiLV in samples collected from Colombia, Ecuador, Egypt, Israel and Thailand. […]

The mucky sediment below fish farms usually teems with antibiotic-resistant bacteria. The presence of such bacteria is a cause of increasing concern because resistance can limit the ability to fight diseases, but it is also not that surprising: pisciculturalists have a long history of dosing fish they are breeding and rearing with antibiotics. But some scientists suspect there is more to it than that. […]

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Tilapias are the preferred fish and the national dish in the country. A substantial market exists for producers capable of providing whole fish more competitively than dressed broiler chickens, less than a cost of US$2.40/kg (R33.00/kg) in Malawi. […]

A highly contagious disease is spreading among farmed and wild tilapia, one of the world’s most important fish for human consumption, the United Nations warns, adding that though not a human health risk, Tilapia Lake Virus has large potential impact on global food security and nutrition. […]