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The University of Southampton is leading an international project to understand how the environment can help to control the risk of disease in fish and crustacean aquaculture in India and Bangladesh. […]

Shrimp culture tends to now be developed intensively with upgraded technology for higher and successful production. […]

Although shrimp export turnover has been steadily growing in recent years, the shrimp industry has been experiencing a lot of disadvantages in farming. Due to the impact of climate change as well as the uncontrolled disease situation, shrimp export has faced more difficult while the technical barriers for disease and residual antibiotic chemicals are increasingly tightened. […]

Tilapias are the preferred fish and the national dish in the country. A substantial market exists for producers capable of providing whole fish more competitively than dressed broiler chickens, less than a cost of US$2.40/kg (R33.00/kg) in Malawi. […]

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Everyone is aware that salt is commonly used for flavoring and preserving foods. Did you know that salt is also one of most commonly used drugs in aquaculture? In fact, it is sometimes referred to as the aspirin of aquaculture […]

Recurrent outbreaks of a disease in pond-cultured juvenile and subadult Litopenaeus vannamei shrimp in several districts in China remain an important problem in recent years. […]

The aims of this research were to evaluate the zootechnical performance and dietary cost for the marine shrimp (Litopenaeus vannamei) cultured in a superintensive biofloc system and a conventional semi-intensive system using diets containing different protein levels. […]