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Prevention of White Feces Syndrome, White Gut Disease and White Muscle Disease in Shrimp
Shrimp culture tends to now be developed intensively with upgraded technology for higher and successful production. […]
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Shrimp culture tends to now be developed intensively with upgraded technology for higher and successful production. […]
According to the Viet Nam General Statistics Office, the country’s fisheries production in the first seven month of this year was estimated at 4,006 thousand tons, increasing by 4.4 per cent compared to the same period last year. […]
According to Viet Nam Association of Seafood Exporters and Producers (VASEP), in the first half of this year, Viet Nam’s total tuna export value reached US $ 271 million, an increase of 21 per cent compared to the same period last year. […]
On the 1st August, 2017, in Da Nang City, Ministry of Agriculture and Rural Development of Vietnam (MARD), the Directorate of Fisheries of Viet Nam (D-Fish) cooperated with the Bureau of Fisheries and Aquatic Resources of the Philippines (BFAR) held the 9th Meeting of the ASEAN Seaweed Club (ASIC) in the framework of ASEAN cooperation in Agricultural and Forestry product promotion scheme. […]
Vietnam fisheries sector has seen fast and stable growth, making an important contribution to the national economy growth for last over 10 years. […]
In the first two quarters of 2017, the total export value of tra fish reached US$ 836.4 million, down 0.3% over the same period last year. […]
Tilapias are the preferred fish and the national dish in the country. A substantial market exists for producers capable of providing whole fish more competitively than dressed broiler chickens, less than a cost of US$2.40/kg (R33.00/kg) in Malawi. […]
US firm AquaBounty Technologies says that its transgenic fish has hit the market after a 25-year wait […]
Although shrimp export turnover has been steadily growing in recent years, the shrimp industry has been experiencing a lot of disadvantages in farming. Due to the impact of climate change as well as the uncontrolled disease situation, shrimp export has faced more difficult while the technical barriers for disease and residual antibiotic chemicals are increasingly tightened. […]
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