Tin tức thủy sản

Dietary Supplementation of Short-Chain Fructooligosaccharides Influences Gastrointestinal Microbiota Composition […]

H2S (hydrogen sulfide) is a toxic gas, is formed in anaerobic conditions. […]

Aquatic and benthic organisms can be virus carriers include polychaete worms (Vijayan et al., 2005; Desrina et al., 2013), microalgae (Liu et al., 2007) and rotifer eggs (Yan et al., 2004). […]

In recent years, an eel-farming campaign in tanks covered with canvas has been developing strongly in Mekong Delta provinces. […]

For the first time in history, fish farming has overtaken captured fisheries as the leading per capita supplier of fish. Continued growth of the global population has placed natural fish stocks under strain, but with overfishing becoming a key environmental concern, fish farming has boomed. […]

The Australian Department of Agriculture and Water Resources has received a document from the National Agro-Forestry-Fisheries Quality Assurance Department (NAFIQAD) affirming that Vietnam is able to meet all requirements in Australia’s new import conditions for processed shrimps. […]

The Australian Department of Agriculture and Water Resource announced that the import suspension on uncooked prawns would lapse on July 6, 2017. […]

Ministry of Agriculture and Rural Development directs localities to encourage livestock households to associate with distributors, processors and consumers, to form chains of safe and sustainable seafood production and consumption. […]

According to Ba Ria - Vung Tau Development of Agriculture and Rural Department, the total aquaculture area of the province hit over 7,500 ha. […]

The black tiger shrimp (Penaeus monodon) is a marine crustacean of economic importance in the world market. […]